Location: Switzerland

The park is one of the best known in Lausanne, if only for the presence of the “judges of Mon-Repos” who deliver their verdict in the imposing Federal Court

The Dolder Grand Restaurant – Our Chef Fine Dining Heiko Nieder presents an array of intriguing dishes that defy classic culinary preconceptions

It was in 1841 that the banker Charles-Juste Bugnion bought the land of the Hermitage, located on a hill overlooking Lausanne.

Zeughauskeller If you appreciate good home cooking, you have come to the right place.

The Walliser Keller "Probably the best cheese fondue in town."

Experience a culinary flight of fancy at Ristorante Luce. This restaurant largely features dishes from the northern Italian region of Emilia-Romagna.