Location: Zurich

The Parkhuus restaurant welcomes hungry gourmets at the Park Hyatt in Zurich

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-quality cuisine with limitless well-being. Chef Philipp Heering and his kitchen team conjure up timeless and classic dishes of international origin with 15 GaultMillau points. Combined with the finest wines from our own wine cellar with over 1000 items – a uniquely sensual experience! The Carlton Bar offers the ideal setting for enjoyable drinks after work or fine coffee. Creative cocktails, delicate aperitifs and pleasant music offer the perfect mix for relaxing moments.

Jules Verne Panoramabar – Highly experienced bartenders will recommend our carefully selected gins, tequilas or rums.

Find out all there is to know about the Swiss financial market, and experience economic history and innovations through entertaining exhibits

Bianchi – Welcome to what is probably the best fish restaurant in town.

Chef Stefan Jäckel and his team will surprise you with refined, seasonal creations and innovatively interpreted classics