Location: Switzerland

For over 300 years, our museum has researched and looked after various valuable collections from the worlds of geology and biology.

The Walliser Keller "Probably the best cheese fondue in town."

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-quality cuisine with limitless well-being. Chef Philipp Heering and his kitchen team conjure up timeless and classic dishes of international origin with 15 GaultMillau points. Combined with the finest wines from our own wine cellar with over 1000 items – a uniquely sensual experience! The Carlton Bar offers the ideal setting for enjoyable drinks after work or fine coffee. Creative cocktails, delicate aperitifs and pleasant music offer the perfect mix for relaxing moments.

Chef Stefan Jäckel and his team will surprise you with refined, seasonal creations and innovatively interpreted classics

The natural history museum in Bern is unmistakably the golden elephant on the roof and (almost) every child in Bern is familiar with it.

  Chalet des Bains It was in June 2017 that Natascha and Alain Kallenbach took over the Chalet des Bains in Vidy, Lausanne. Wanting to maintain a friendly and convivial atmosphere, the Chalet des Bains team strives to care for its customers, to welcome them and to serve them in…