Inglewood was born from a common dream of two brothers: to open a friendly, accessible burger restaurant with local, high quality products, far from fast food.
Takayama Takayama is first and foremost an aesthetic slap that awakens the spirits, with a refined decor imbued with Japanese classicism and modern design. Takayama is also a nod to a small town of the same name nestled on the edge of the Hida region, famous for its beef…
The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-quality cuisine with limitless well-being. Chef Philipp Heering and his kitchen team conjure up timeless and classic dishes of international origin with 15 GaultMillau points. Combined with the finest wines from our own wine cellar with over 1000 items – a uniquely sensual experience!
The Carlton Bar offers the ideal setting for enjoyable drinks after work or fine coffee. Creative cocktails, delicate aperitifs and pleasant music offer the perfect mix for relaxing moments.