Location: Zurich

Chef Stefan Jäckel and his team will surprise you with refined, seasonal creations and innovatively interpreted classics

Jules Verne Panoramabar – Highly experienced bartenders will recommend our carefully selected gins, tequilas or rums.

Three hundred years of childhood culture can be experienced in a magnificent villa at the Swiss Children's Museum

Fork & Bottle was born in 2012 from a love of craft beer, gastro-pub cuisine, and community.

Our established restaurant is the ideal place for solo travelers, business people, families and friends.

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-quality cuisine with limitless well-being. Chef Philipp Heering and his kitchen team conjure up timeless and classic dishes of international origin with 15 GaultMillau points. Combined with the finest wines from our own wine cellar with over 1000 items – a uniquely sensual experience! The Carlton Bar offers the ideal setting for enjoyable drinks after work or fine coffee. Creative cocktails, delicate aperitifs and pleasant music offer the perfect mix for relaxing moments.