Location: Switzerland

In the heart of Zurich’s Old Town, guests enjoy culinary delights created by star chef Stefan Heilemann.

Whether it’s the fresh lunch at noon, sweet temptations in the afternoon or a convivial aperitif in the evening – Consum will spoil you.

Rustic, relaxed place for sausages, pan-fried pork cutlets, steaks & hamburgers, plus draft beers.

  Brasserie Obstberg Rather mysterious and tucked away – but special enough to warrant finding our gem of a restaurant in the delightful Obstberg quarter. A pinch of country inn, a hint of back-street eatery and a trace of urban lifestyle blended with contemporary brasserie cuisine: that’s the Brasserie Obstberg!…

1. The Jet d'Eau : 130 gallons of water shooting at 125pmh up in the air what is not to love. · 2. Natural History Museum · 3. Museum of History and Science · 4.