Emplacement :Zürich

Le Belvoir Restaurant & Grill, qui a obtenu 15 points Gault Millau et dispose d'un grill à charbon ouvert unique, les amateurs de succulents plats de viande et de poisson sont assurés de trouver quelque chose à leur goût.

Key West Seerestaurant a reçu le poisson d'or pour son excellente cuisine de poisson.

The Dolder Grand Restaurant – Our Chef Fine Dining Heiko Nieder presents an array of intriguing dishes that defy classic culinary preconceptions

Le restaurant Parkhuus accueille les gourmets affamés au Park Hyatt Zurich

Jules Verne Panoramabar – Highly experienced bartenders will recommend our carefully selected gins, tequilas or rums.

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-quality cuisine with limitless well-being. Chef Philipp Heering and his kitchen team conjure up timeless and classic dishes of international origin with 15 GaultMillau points. Combined with the finest wines from our own wine cellar with over 1000 items – a uniquely sensual experience! The Carlton Bar offers the ideal setting for enjoyable drinks after work or fine coffee. Creative cocktails, delicate aperitifs and pleasant music offer the perfect mix for relaxing moments.