It’s hard to say what you love the Marzilibrücke restaurant more for – the extensive Sunday brunch, the pizzeria in the secluded chestnut garden, the winter fondue in the Rellerli gondolas.
In any case, we – the host couple Barbara Steimer and Thomas Niffenegger – with our head chef Yannick Marx and the dedicated service team – ensure a varied offer in the house and garden.
We maintain an uncomplicated bistro style and focus on seasonal and regional cuisine from the Alpine region.
Vegetarian FriendlyGluten Free options
Highchair AvailableAccept Credit cardsReservationsTable Service
Type of Establishment