Emplacement :Zürich

Lorsque les amis et la famille se réunissent pour manger, boire et faire la fête ensemble, les Grecs l'appellent "Parea".

Zeughauskeller - Si vous appréciez la bonne cuisine maison, vous êtes au bon endroit.

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-quality cuisine with limitless well-being. Chef Philipp Heering and his kitchen team conjure up timeless and classic dishes of international origin with 15 GaultMillau points. Combined with the finest wines from our own wine cellar with over 1000 items – a uniquely sensual experience! The Carlton Bar offers the ideal setting for enjoyable drinks after work or fine coffee. Creative cocktails, delicate aperitifs and pleasant music offer the perfect mix for relaxing moments.

The Artisan – Kitchen & Urban Garden is named after our appreciation for artisanal craftsmanship, regional growers and producers

Brasserie Freilager – With its small but select menu and attentive hospitality, this restaurants fits in perfectly in the relaxed Albisrieden quarter.

Fork & Bottle was born in 2012 from a love of craft beer, gastro-pub cuisine, and community.