Standort:Zürich

TADKA is a restaurant & bar located on a busy corner site in Zürich’s Quellenstrasse St

Mythos – Celebrate quality gastronomy with a lot of joy and commitment, as you rarely find it in Zurich.

Fork & Bottle was born in 2012 from a love of craft beer, gastro-pub cuisine, and community.

Gourmet-Tour mit Käsefondue eine abendliche Tour durch die Umgebung von Zürich und eine Einführung in Zürich, die mit einem 4-Gänge-Käsefondue endet

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-quality cuisine with limitless well-being. Chef Philipp Heering and his kitchen team conjure up timeless and classic dishes of international origin with 15 GaultMillau points. Combined with the finest wines from our own wine cellar with over 1000 items – a uniquely sensual experience! The Carlton Bar offers the ideal setting for enjoyable drinks after work or fine coffee. Creative cocktails, delicate aperitifs and pleasant music offer the perfect mix for relaxing moments.

Begeben Sie sich auf eine Reise durch die Geschichte der Schokoladenproduktion in Zürich und machen Sie unterwegs Halt für leckere Kostproben.