Takayama Takayama is first and foremost an aesthetic slap that awakens the spirits, with a refined decor imbued with Japanese classicism and modern design. Takayama is also a nod to a small town of the same name nestled on the edge of the Hida region, famous for its beef…
Le Mirabeau Praised by the people of Lausanne, our restaurant offers a menu that stands out for its freshness. Our chef, Didier Sarrat, uses the experience accumulated over 20 years in our kitchen to wow your taste buds. Shaded terrace In summer (from mid-May to mid-September), our terrace shaded…