Posizione:Zurigo

Fork & Bottle was born in 2012 from a love of craft beer, gastro-pub cuisine, and community.

TADKA is a restaurant & bar located on a busy corner site in Zürich’s Quellenstrasse St

Il Belvoir Restaurant & Grill, premiato con 15 punti Gault Millau e dotato di un'esclusiva griglia a carbone aperta, gli appassionati di succulenti piatti di carne e pesce troveranno sicuramente qualcosa di loro gradimento.

Key West Seerestaurant è stato premiato con il pesce d'oro per l'eccellente cucina di pesce.

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-quality cuisine with limitless well-being. Chef Philipp Heering and his kitchen team conjure up timeless and classic dishes of international origin with 15 GaultMillau points. Combined with the finest wines from our own wine cellar with over 1000 items – a uniquely sensual experience! The Carlton Bar offers the ideal setting for enjoyable drinks after work or fine coffee. Creative cocktails, delicate aperitifs and pleasant music offer the perfect mix for relaxing moments.