Ubicación:Zúrich

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-quality cuisine with limitless well-being. Chef Philipp Heering and his kitchen team conjure up timeless and classic dishes of international origin with 15 GaultMillau points. Combined with the finest wines from our own wine cellar with over 1000 items – a uniquely sensual experience! The Carlton Bar offers the ideal setting for enjoyable drinks after work or fine coffee. Creative cocktails, delicate aperitifs and pleasant music offer the perfect mix for relaxing moments.

El chef Stefan Jäckel y su equipo le sorprenderán con refinadas creaciones de temporada y clásicos interpretados de forma innovadora.

Nuestro restaurante establecido es el lugar ideal para viajeros en solitario, gente de negocios, familias y amigos.

Jules Verne Panoramabar – Highly experienced bartenders will recommend our carefully selected gins, tequilas or rums.

Fork & Bottle was born in 2012 from a love of craft beer, gastro-pub cuisine, and community.

Bianchi – Welcome to what is probably the best fish restaurant in town.