Standort:Zürich

Gourmet-Tour mit Käsefondue eine abendliche Tour durch die Umgebung von Zürich und eine Einführung in Zürich, die mit einem 4-Gänge-Käsefondue endet

Jules Verne Panoramabar – Highly experienced bartenders will recommend our carefully selected gins, tequilas or rums.

Papa Joe’s Zurich – A restaurant for culinary globetrotters in the heart of Zurich.

Bianchi – Welcome to what is probably the best fish restaurant in town.

Vis-à-vis, mitten im Zürcher Bankenviertel und nur wenige Schritte von Bahnhofstrasse und Paradeplatz entfernt

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-quality cuisine with limitless well-being. Chef Philipp Heering and his kitchen team conjure up timeless and classic dishes of international origin with 15 GaultMillau points. Combined with the finest wines from our own wine cellar with over 1000 items – a uniquely sensual experience! The Carlton Bar offers the ideal setting for enjoyable drinks after work or fine coffee. Creative cocktails, delicate aperitifs and pleasant music offer the perfect mix for relaxing moments.