Standort:Zürich

Fork & Bottle was born in 2012 from a love of craft beer, gastro-pub cuisine, and community.

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-quality cuisine with limitless well-being. Chef Philipp Heering and his kitchen team conjure up timeless and classic dishes of international origin with 15 GaultMillau points. Combined with the finest wines from our own wine cellar with over 1000 items – a uniquely sensual experience! The Carlton Bar offers the ideal setting for enjoyable drinks after work or fine coffee. Creative cocktails, delicate aperitifs and pleasant music offer the perfect mix for relaxing moments.

Genießen Sie unvergessliche Momente in unseren Restaurants im Dunkeln, erleben Sie Kultur mit anderen Sinnen als dem Sehen

TADKA is a restaurant & bar located on a busy corner site in Zürich’s Quellenstrasse St

Zeughauskeller - Wenn Sie gute Hausmannskost schätzen, sind Sie bei uns richtig.